FrugalWorld

Another treat centered around chicken livers.1 cup flour
1 cup cornmeal
1 egg
3 tablespoons vegetable oil
1/2 cup chicken broth
2 teaspoons parsley
1 cup chopped & cooked chicken livers
Combine the flour and cornmeal in a small bowl and set aside. In a separate bowl, beat the egg and oil, then add the chicken broth and parsley, mixing well. Stir in the dry ingredients a little at a time until completely incorporated, then fold in the chicken livers. Roll the dough out on a floured surface into a thickness of 1/2 inch and cut into whatever shapes you choose. Place the cookies on a greased cookie sheet and bake at 400 degrees for about 15 minutes, or until firm. When cool, store in the refrigerator.

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