FrugalWorld

Peanut butter make these a dog favorite.1 pkg. dry yeast
1/2 cup warm water
1 cup mashed potatoes
1 cup milk
1/4 cup molasses
1/2 cup chicken broth
1 cup peanut butter
1 cup wheat flour
3 cups white flour
1 egg

In a large bowl, combine the yeast and water and allow to dissolve. In a saucepan, mix together the potatoes, milk, molasses, chicken brother and peanut butter. Bring to a boil, stirring frequently, then remove it from the heat and let the mixture cool. Add the yeast mixture, then gradually add the flours and egg. Add as much flour as you need to create a workable ball, then roll it out to 1/2′ thickness on a lightly floured surface. Cut into cookie shapes, and bake on an ungreased baking sheet at 325 degrees about 45 minutes. Cool and serve (these should be fine left out in a canine cookie jar for a couple of weeks).

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