FrugalWorld

Note: both the garlic and brewer’s yeast in this recipe can help to fight fleas on your dogs.

2 cups unbleached white flour
1/2 cup wheat germ
1/2 cup brewer’s yeast from the health food store
2 cloves minced garlic
3 tablespoons vegetable oil
1 cup vegetable, chicken or beef stock

Combine the flour, wheat germ and yeast in a large bowl. Gradually add the oil and garlic to this mixture, alternating with the stock. When all are combined, roll out on a lightly-floured surface to a thickness of 1/4″. Cut out into cookie shapes and bake on greased cookie sheets at 400 degrees for 20 to 25 minutes. Cool in the oven, leaving them in there for a few days to dry out, after which you can leave them out in a doggie cookie jar for several weeks.

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