Don’t Throw Away Bananas!
These healthy treats have many uses, even post-brown.Bananas turning a little brown? Don’t throw them away! Bananas can be peeled and stored in the freezer for use later in recipes such as banana bread. To make them easier to use right out of the freezer, you can microwave them for several seconds to soften them up.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 7:50 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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