Freeze and Reclaim Small Bits of Veggies
A great tip that will cut down on wasted food!
Go through your refrigerator on a regular basis and freeze small amounts of leftover vegetables before they go bad. This bits, cooked and chopped fine, can be used in a great many dishes, including salads, soups, pizzas, casseroles and omelets.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 8:01 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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