Fresh Vs. Powdered Milk
When best to use powdered milk to save money.
When baking or cooking recipes call for milk, don’t use the fresh variety. You can save money by using powdered milk for these instances and saving the fresh stuff for drinking.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 7:26 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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