Get More Juice From Your Citrus
Wring the maximum juice from oranges, lemons and limes.
To get the most just out of your lemons, limes or oranges, bring them to room temperature and roll with along the kitchen counter with your palm. You’ll want to apply quite a bit of pressure to burst the juice cells in the fruit, but not enough to split it.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 7:42 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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