FrugalWorld

Frugal living tips and articles to save you time and save you money

Making Full Use of Stocks and Gravies

Hold onto leftover stocks and gravies.Unused gravy or stock should never be thrown away! Pour it into an ice cube tray, and when the gravy/stock is frozen, store the cubes in an airtight plastic bag.


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    • This entry was posted by admin on Tuesday, February 20th, 2007 at 7:23 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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