Recipe – A Traditional Suet
A must for winter birds.
1 1/4 pounds suet
1/2 cup sunflower seeds
1/2 cup crushed peanuts
1/2 cup cracked corn kernels
Melt the suet in an oven or sauce pan, then stir in the rest of the ingredients. Spoon into a mold of some kind and insert a drinking straw through the top. Place into the refrigerator to cool. When solid, remove from mold, remove the straw and thread a string through the hole that remains. Hand suet from any limb, etc. in the shade (alternately, leave out the straw step and just put into a suet cage).
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This entry was posted by admin on Tuesday, February 20th, 2007 at 3:05 pm and is filed under Pet Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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