Recipe – Kitty Tuna Cookies
A feline favorite.
1 cup whole wheat flour
6 oz. can tuna in oil – undrained
1 tablespoon. vegetable oil
1 egg
Combine all ingredients and mix well. Roll out to 1/4 inch thick on a lightly floured surface and cut into cookie shapes. Back on an ungreased cookie sheet at 350 degrees for 20 minutes or until firm. When cool, store in the refrigerator (3 weeks) or freezer (1 year).
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