Rescuing Overbaked Cakes
Try this tip before condemning a cake that’s spent too long in the oven.Leave a cake in the oven a bit too long? Overbaked cakes can be easily “rescued” by drizzling a combination of sugar syrup and some form of liqueur (brandy, Grand Marnier, Kahlua, etc.) over it. To avoid such rescues in the future, invest in a good, inexpensive timer. It’ll prove very handy and pay for itself in no time!
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This entry was posted by admin on Tuesday, February 20th, 2007 at 8:03 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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