Rescuing Rock-Hard Raisins
It’s easy to give raisins a second life.Raisins and currants that turn into the consistency of little rocks can easily be “rescued” by covering them with cold water in a pan, bringing the water to a boil, then shutting off the heat and letting them stand for five minutes. Just drain and they are ready to be used.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 7:36 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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