Using Teaballs for Spices in Stews
Put your teaball to a new use.
Stews and other dishes sometimes call for spices to be tied up in cheesecloth and then added. If you don’t have cheesecloth (or better yet, don’t want to incur the cost of using cheesecloth every time), try using a teaball. Even if you have to buy one, they come in handy, are cheap and can be reused over and over for no additional cost.
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This entry was posted by admin on Tuesday, February 20th, 2007 at 7:49 pm and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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