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Vegetables

Barley with Mushrooms and Green Onions

Use your slow cooker to make this nutritious barley recipe.


  • 1 cup barley
  • 2 cups chicken broth
  • 3 to 4 green onions, thinly sliced (about 1/2 cup)
  • 4 to 6 ounces fresh mushrooms, sliced
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 2 teaspoons butter

Combine all ingredients and cook on low for 4-5 hours.

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