Feed on Posts or Comments



Chicken

Cranberry Turkey Tenderloin

While we tend to avoid canned soups or mixes as much as possible when crockpot cooking, this one is too good to resist.

  • 1 turkey tenderloin or thawed breast
  • 1 envelope onion soup mix
  • 1 can cranberry sauce

Place the turkey tenderloin in the crockpot and coat with a mixture of the onion soup mix and cranberry sauce. Cook on high for 2 hours, then turn to low for 6-7 hours.

____________
Related Stories

  • Pork Tenderloin with Apples
  • Pop The Corn, Get The Needle
  • Apple Cranberry Crisp
  • Dusting Your Keyboard The Frugal Way
  • Chicken and Broccoli Casserole
  • Trackback This Post | Subscribe to the comments through RSS Feed

    Leave a Reply

    You must be logged in to post a comment.