Creole Chicken
Serve up a little taste of the bijou with this simple recipe.
- 1 frying chicken, cut up
- 1 green bell pepper, chopped
- 6 green onions, about 1 bunch, chopped
- 1 can (14.5 ounces) tomatoes, undrained, cut up
- 1 can (6 ounces) tomato paste
- 4 ounces cooked diced ham
- 1 teaspoon salt
- several drops of
or similar sauceTabasco - 1/2 pound sliced smoked sausage
- 3 cups cooked rice
Combine all ingredients except for the last two in a crockpot and cook on low for 6 hours. Turn to high, add the sausage and rice and cook for an additional 20 minutes.
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