FrugalWorld

Vegetarian comfort food!

• 1 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1 teaspoon ginger
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 medium onion, chopped
• 2 cloves garlic, crushed and minced
• 1 cup lentils, rinsed
• 1/4 cup converted rice
• 1 10-ounce package chopped spinach or other greens
• 1 1/2 cups vegetable broth
• salt to taste
• garnish: chopped tomato & mint

Combine all ingredients except the salt and garnish and cook on low for about 6 hours. Add the salt to taste, then serve with the garnish.

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