Harvard Beets
Or sweet and sour beets, for those looking to cut down on their Ivy League consumption.
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1/4 cup water
- 1/4 cup white vinegar
- 2 (16 oz) cans whole beets, drained
Place beats in crockpot, combine all other ingredients and pour over them. Cook on high for 3-4 hours.
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