FrugalWorld

Mandarin oranges and coconut give this a real tropical touch.

• 6 boneless chicken breast halves, skinned
• 1/2 teaspoon ground ginger
• salt and pepper
• 6 ounces frozen concentrate orange juice
• 1 cup shredded coconut
• 1 1/2 cups mandarin oranges
• 4 green onions, chopped

Combine the chicken, ginger, salt, pepper and orange juice in the crockpot and cook on low for about 6 hours. Serve the chicken on rice with the coconut, mandarin oranges and onions atop it.

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