Red Cabbage with Apples
A sweet way to serve red cabbage.
- 1 large head of red cabbage, washed and coarsely chopped
- 2 medium onions, coarsely chopped
- 6 tart apples, cored and quartered
- 2 teaspoons salt
- 2 cups hot water
- 3 tablespoons granulated sugar
- 2/3 cup cider vinegar
- 6 tablespoons butter
Place the cabbage, onions and apples in a crockpot; season with salt. Combine the remaining ingredients and pour over the cabbage. Cook on low for 8-10 hours.
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