FrugalWorld

The cumin and chili powder give this a nice sweet, smoky Southwest flavor. This is particularly good with shredded cheese and nacho chips or warmed tortillas.

• 3 to 4 boneless chicken breast halves, cut in strips
• 1 can (12 to 15 ounces) corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 onion, halved and thinly sliced
• 1 green bell pepper, cut in strips
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste

Place all ingredients in a crockpot and cook on low for 5-6 hours.

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