Spanish Chicken
A great combination of flavors make this a meal all in one, although serving it up with a little garlic bread is also very much allowed.
- 1 fryer, cut up, rinsed, dried
- Salt & peppered
- 3 carrots, diced
- 1 cup chopped onion
- 1 c. frozen cut green beans
- 6-8 ounces sliced mushrooms
- 2 tsp. salt
- 2 small bay leaves
- 1/2 tsp. tarragon
- 1/2 tsp. summer savory
- 1/4 tsp. garlic powder
- 1/4 tsp. coarsely ground pepper
- 1 (16 oz.) can tomatoes, chopped
- 1/3 c. regular rice (uncooked)
- 1/2 c. water
Combine all ingredients in the crockpot except for the rice and water and cook on low for about 4 hours. Add the last two ingredients and cook an additional 2-3 hours, so you end up with 6-7 hours total cooking time.
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