Feed on Posts or Comments



Desserts and Fruits

Rice Pudding

This hearty dessert can be ready within 2 hours.

  • 2 1/2 cups cooked rice
  • 1 1/2 cups scalded milk
  • 2/3 cup brown sugar
  • 3 eggs, beaten
  • 1 tsp. salt
  • 2 tbsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 cup raisins
  • 3 tablespoons soft butter

Combine all ingredients and pour into a buttered baking dish that can fit in the crockpot. Cook on high for 2 hours, stirring frequently during the first half-hour cooking time.

____________
Related Stories

  • Avoid Pre-Packaged Single-Serve Lunch Additions
  • Books - Not Your Mother’s Slow Cooker Cookbook
  • Uses for Stale Bread (Trash Not One!)
  • Inexpensive Lunch Option
  • Pumpkin Pudding
  • Black Beans and Rice Soup
  • Meatloaf Additions
  • Books - The American Frugal Housewife
  • Recipe - Tuna Patty Treats for Cats
  • Ground Beef with Curried Rice
  • Trackback This Post | Subscribe to the comments through RSS Feed

    Leave a Reply

    You must be logged in to post a comment.