Stewed Fruit
Breath life into dried fruits via the crockpot.
- 16 ounces prunes, pitted
- 8 ounces dried apricots
- 8 ounces dried pears
- 3 cups water
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
Combine all ingredients and cook on low for 6-8 hours.
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