FrugalWorld

Make this as hot as you’d like by choosing your favorite shade of picante sauce.

• 1 1/2 cups finely chopped onion
• 1 can (8 oz.) tomato sauce
• 1/2 cup picante sauce
• 2 tablespoons cider vinegar
• 1 tablespoon plus 1 teaspoon brown sugar
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 pound round steak, London broil, or flank steak, trimmed and cut into narrow strips
• 2 cloves garlic, minced
• 3 cans (15 ounces each) kidney beans, rinsed and drained

Combine all ingredients in crockpot, stir, and cook on high for 1 hour. Turn crockpot to low and cook for an additional 5-6 hours.

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