FrugalWorld

Forget chicken or pork, beef is all your chow mein needs!

• 8 ounces sliced mushrooms
• 1 1/2 lbs. thin round steak, cut in strips
• 1 1/2 cups sliced celery
• 2 medium onions, halved and sliced
• 1 cup hot water with 3 beef bouillon cubes
• 3 tbsp. soy sauce
• 2 tsp. Worcestershire sauce
• 1 can (approx. 16 ounces) Chinese vegetables, or use thawed frozen mixture
• 2 tbsp. cornstarch mixed with 2 tbsp. water

Combine all ingredients except for the Chinese vegetables and cornstarch mixture and cook in a crockpot on low for 8-10 hours. In the last hour of cooking, add the remaining ingredients.

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