FrugalWorld

Serve this rich dish with hot buttered noodles.

• 1 1/2 to 2 pounds stew beef, round steak or lean chuck, cut into cubes
• 3 tbsp. flour
• 2 tbsp. butter or margarine
• 1 cup beef broth
• 2 tbsp. ketchup
• 1 sm. garlic clove, crushed
• 1 tsp. salt
• 8 oz. sliced mushrooms
• 1 med. onion, chopped
• 1 c. sour cream, blended with 2 tablespoons flour

Dredge the beef in flour and salt, then brown it in butter in a skillet with the onions. Place in the crockpot and add the broth, ketchup, garlic and mushrooms. Cook on low for 7-9 hours. Add the sour cream and flour mixture to the pot and cook for an additional 30 minutes. Serves 6-8.

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