FrugalWorld

A favorite of many beef lovers, this shredded roast should be served on hard rolls or crusty French bread.

• 1 lean beef roast
• 1/2 c. soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 1/2 teaspoon coarsely ground black pepper or pepper blend, or to taste
• 1 tsp. dried crushed rosemary
• 1 tsp. dried thyme
• 1 tsp. garlic powder

Add all ingredients in a crockpot and add enough water to almost cover roast. Cook on low for 10-12 hours. Remove the roast from the pot and shred, serving on the rolls or bread with the broth for use as a dip.

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