FrugalWorld

Orange peel and juice gives this lamb chops recipe a refreshing citrus-y taste.

• 8 lamb rib chops
• 2 tablespoons vegetable oil
• 1/2 cup orange juice
• 2 tablespoons honey
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon thyme
• 1 teaspoon grated orange peel

Brown chops in the vegetable oil in a skillet and move to a crockpot. Combine the rest of the ingredients and pour over the chops, turning to coat. Cook on low for 7-9 hours, or high for 3 ½ to 4 ½ hours.

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