FrugalWorld

Corn chowder gets knocked up a step with the addition of ground beef.

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 3 cups diced potatoes
• 1 can cream-style corn, about 16 ounces
• 1 can (10 1/2 ounces) condensed beef broth
• 3/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil, crushed
• dash pepper
• shredded sharp American cheese

Combine the beef and onion in a skillet and cook until the meat is browned. Drain and add to the crockpot with every other ingredient except for the cheese. Cook on high for 3-4 hours. Serve topped with shredded cheese.

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