FrugalWorld

Another soup that is a meal in itself.

• 1 pound lean stew beef, cubed
• 6 cups water
• 1 can (28 ounces) tomatoes with juice, cut up
• 2 beef bouillon cubes
• 1 medium onion, chopped
• 2 tablespoons dried parsley, minced
• 2 1/2 teaspoons salt, or to taste
• 1 1/2 teaspoons ground thyme
• 1/2 teaspoon pepper
• ———————————————————–
• 1 medium zucchini, thinly sliced
• 2 cups cabbage, finely chopped, cooked until just tender, drained
• 1 can (15 ounces) garbanzo beans, drained
• 1/2 cup small elbow macaroni, cooked
• 1/4 cup grated parmesan cheese

Combine all ingredients up to the line and cook on low for 7-9 hours. Add the vegetables, beans and macaroni and cook on high for 30-45 minutes. Serve with parmesan sprinkled on the top.

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