FrugalWorld

Throw a couple of cups of ham into this soup for an added shot of protein and taste.

• 6 potatoes, peeled and diced
• 1 cup chopped onion
• 2 carrots, thinly sliced
• 2 ribs celery, thinly sliced
• 4 cups chicken broth
• 1/2 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 1/4 cups cream or half-and-half

Combine all but the flour and cream in a crockpot and cook on high for 3 hours. Mix together the flour and cream and stir it into the soup. Cook for an additional 30 minutes.

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