FrugalWorld

Serve this delicious Creole over rice. If you want to be even more authentic and can find them, substitute crawfish for the shrimp.

• 1 1/2 cups diced celery
• 1 1/4 c. chopped onion
• 1 c. chopped bell pepper
• 1 (8 oz.) can tomato sauce
• 1 (28 oz.) can whole tomatoes, chopped
• 1 clove garlic, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 6 drops Tabasco, or to taste
• 1 lb. shrimp, deveined & shelled

Combine all ingredients except for the shrimp in a crockpot and cook on high for 3-4 hours, or low for 6-8 hours. During the last hour of cooking, add the shrimp.

____________
Related Stories

Trackback This Post | Subscribe to the comments through RSS Feed