FrugalWorld

This is not your mother’s tuna casserole.

• 4 tablespoons olive oil
• 1 clove garlic, crushed
• 1 pound small white beans, soaked overnight and drained
• 2 cups chopped tomatoes
• 2 6-1/2oz can white tuna in water, drained and flaked
• 1 1/2 teaspoons dried basil
• salt and pepper, to taste

Sauté the garlic in the oil until brown, then discard the garlic. Add the oil to the beans along with 6 cups of water to the crockpot and cook on high for 2 hours. Turn the heat to low and cook for an additional 8 hours. Add the rest of the ingredients, turn the crockpot back to high and cook for 30 minutes.

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