FrugalWorld

Serve this hearty spaghetti sauce over your favorite pasta and top with Parmesan cheese.

• 1 pound lean ground beef
• 1/2 pound Italian sausage, remove from casing
• 1/2 cup chopped onion
• 1 small carrot, grated
• 2 stalks celery, chopped
• 1 large clove garlic, crushed
• 1 can (28 oz) diced, peeled tomato
• 2 cans (6 oz) tomato paste
• 1 teaspoon sugar
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry red wine

Brown off the beef and sausage in a skillet, adding the onion, carrot and celery about halfway through the cooking. Drain well, then add it and the rest of the ingredients to a crockpot. Cook on low for 5-7 hours. Serves 8.

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