FrugalWorld

This method of cooking lasagna is a bit less laborious than the traditional method.

• 1 pound ground beef
• 1 package lasagna noodles
• 1 teaspoon garlic powder
• 12 ounces ricotta or cottage cheese
• 12 ounces tomato paste
• 12 ounces shredded mozzarella cheese
• 8 ounces smoked sausage, diced
• 1/2 cup chopped onion
• 3/4 cup water
• 1 tablespoon parsley
• 2 teaspoons sugar

Break noodles into one-inch pieces and boil until just underdone. Drain. Brown the beef with the onion and sausage in a skillet. Drain. Add all ingredients to a crockpot and cook on low for 6-8 hours.

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