FrugalWorld

The flavor only gets better if you let this rest a day in your refrigerator before eating it.

• 2 pounds lean ground beef
• 1 cup chopped onion
• 1 large green bell pepper, seeded and diced
• 1 jalapeno pepper
• 1 tablespoon chili powder
• garlic powder to taste
• salt to taste
• pepper to taste
• 1 teaspoon sugar, or to taste
• 2 cans (approx. 16 ounces each) crushed tomatoes
• 1 can (16 ounces) tomato puree
• 1 can (16 ounces) kidney beans
• 2 cans (approx. 16 ounces each) chili hot beans

Brown the beef with the onion and green pepper, then drain. Mix these with the rest of the ingredients in a crockpot and cook on low for 7-9 hours.

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