FrugalWorld

A beef stew with a slight Greek taste to it. Serve topped with shredded cheese.

• 2 1/2 to 3 pounds lean stew beef, cubed
• 1 pound small white onions, peeled, or frozen thawed
• 3 cloves garlic, minced
• 1 large can (28 oz.) can diced tomatoes
• 1/2 cup beef broth
• 1 can (6 ounces) tomato paste
• 2 tablespoons red wine vinegar
• 2 tsp dried oregano
• 1/2 tsp each salt & pepper
• 1/2 cup all purpose flour
• 1/2 cup cold water
• 1 sweet green bell pepper, chopped

Place meat, onions, garlic and tomatoes in the crockpot and pour a combination of the broth, paste, vinegar, oregano and salt and pepper over it. Cook on low for 8-9 hours, or high for 6 hours. Add the green pepper and stir in the mixture of flour and water. For an additional 15-25 minutes until thickened.

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