FrugalWorld

Serve this sprinkled with shredded cheddar and/or Monterey Jack cheese.

• 2 lbs. lean ground beef
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1 (28 oz.) can stewed tomatoes
• 1 (16 oz.) can tomato sauce
• 1 1/2 c. water
• 1 tablespoon chili powder (or to taste)
• 2 tsp. seasoned salt (or to taste)
• 2 tbsp. Worcestershire sauce
• 2 c. raw rice, converted
• 3 ribs celery, chopped

Brown off the beef in a skillet and drain. Transfer it with the rest of the ingredients to a crockpot and stir to combine. Cook on low for 5-7 hours, or high for 3 hours.

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