FrugalWorld

A great way to cook kielbasa. Serve this over pasta with Parmesan cheese.

• 1/2 pound lean ground beef
• 1 pound kielbasa or smoked sausage, sliced about 1/2-inch thick
• 1 (28 ounce) can tomatoes, undrained
• 2 cups frozen French-style green beans
• 1 can whole ripe olives, about 6 ounces, drained
• 1/2 cup dry red wine
• 3 cloves garlic, minced
• 1 onion, sliced into separate rings
• 1 medium green pepper, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper

Brown off the beef, then add it and all other ingredients into the crockpot. Cook on low for 6-8 hours.

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