FrugalWorld

Serve over buttered noodles.

• 1 cup chopped onion
• 2 tablespoons butter
• 3 small cloves garlic, minced
• 1 teaspoon caraway seeds
• 2 tablespoons paprika
• 2 pounds boneless pork shoulder, cut in 1 inch pieces
• 1 teaspoon salt
• 3 cups sauerkraut, rinsed and drained
• 1 tablespoon flour
• 2 cups sour cream

Combine all ingredients except for the flour and sour cream in a crockpot and cook on low for 8-10 hours. Turn on high and stir in a combination of the flour/sour cream, then cook for an additional 10-15 minutes until the stew starts to thicken.

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