Tortellini Stew
Serve this hearty meatless stew with the crustiest bread you can find. Serve with a generous sprinkling of Parmesan cheese.
- 1/2 cup chopped onion
- 2 medium zucchini, cut in cubes
- 3 1/2 cups chicken broth or vegetable broth
- 1 large can (28 ounces) crushed tomatoes
- 1 can (15 1/2 ounces) canned great northern beans, drained and rinsed
- 1 to 2 tablespoons dried leaf basil
- salt and pepper to taste
- 8 ounces fresh or dry cheese-filled tortellini, cooked
Combine all ingredients except for the tortellini in a crockpot and cook on low for 6 hours. Turn heat to high, add tortellini, and cook until the tortellini is heated through, about 15 minutes.
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2 Responses to “Tortellini Stew”
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on 17 Mar 2007 at 11:04 pm 1.suzethemom said …
Yum!!
on 23 Mar 2007 at 11:12 am 2.1stlady said …
this would be good too with sausage - just brown it in a pan and slice it up before adding to crock pot