Monthly ArchiveMarch 2007
Pork & Beans and Legumes admin on 12 Mar 2007
Mexican Pork and Black Beans
Chili powder and coriander give this pork dish a south of the border feel. Serve over rice garnished with cilantro (definitely preferred) or parsley. Continue Reading »
Pork admin on 12 Mar 2007
Luau Pork
Spices warm this pork roast recipe up and give it an “island” feel. Continue Reading »
Pork admin on 12 Mar 2007
Honey-Glazed Ribs
These ribs are first broiled and then slow cooked in a sweet sauce. Continue Reading »
Pork & Ground Meats admin on 12 Mar 2007
Crockpot Kielbasa
A great way to cook kielbasa. Serve this over pasta with Parmesan cheese. Continue Reading »
Pork admin on 12 Mar 2007
Slow Cooked Ham
Spices and apple cider or juice will make this a ham dinner they’ll long be raving over! Continue Reading »
Pork admin on 12 Mar 2007
Cabbage and Bratwurst
Honey-mustard dressing gives this dish a nice taste. Continue Reading »
Pork admin on 12 Mar 2007
Barbecued Pork Shoulder
The easiest way to do a crockpot BBQ’d pork. This is great served on any kind of a roll with coleslaw. Continue Reading »
Pork admin on 12 Mar 2007
Pork Tenderloin with Apples
This simple pork tenderloin recipe packs a lot of flavor. Serve on rice. Continue Reading »
Soups and Stews & Pork admin on 12 Mar 2007
Pork and Sauerkraut Stew
Serve over buttered noodles. Continue Reading »
Soups and Stews admin on 12 Mar 2007
Mediterranean Vegetable Stew
Ingredients such as eggplant and artichoke hearts give this vegetable stew a definite Greek flare. Serve on buttered noodles. Continue Reading »