Food Substitutions
You’re baking along and discover you’re out of something. Don’t immediately run to the store.
Once you get to the grocery story, you’ll immediately find a need for this, that, a cart full. It’s much easier (and ultimately cheaper) to use what you have on-hand as a substitute for what the recipe calls for. For example, need allspice? Try combining equal parts of cinnamon and cloves. Need a cup of brown sugar? Try substituting a cup of regular white sugar to which a teaspoon of molasses has been added.
Check the following sites for lengthy lists of food substitutes:
http://www.bluesuitmom.com/food/substitutions.html
http://www.cookingnook.com/cooking-substitutions.html
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This entry was posted by admin on Tuesday, April 3rd, 2007 at 7:27 am and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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