Baking and Margarine
Why sticking with butter may be your best bet when it comes to baking.
Some margarines or other low-fat spreads may be good for some things, baking isn’t necessarily one of them. Before using these butter-substitutes the next time you’re baking cookies or any other baked good, read the side of the container carefully to see what it says about various uses you can or should put it to. Many times low-fat butter substitutes will ruin the texture and flavor of baked goods.
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This entry was posted by admin on Sunday, May 27th, 2007 at 7:07 am and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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