Reduce Cake Burn
If you’re constantly burning what you’re trying to bake, this simple tip may help.
Much like clothing on a hot summer day, baking pans and cookie sheets that are a darker color will absorb more heat and make foods cook more quickly. If possible, go with lighter colored pans and sheets to cook with. If you have no choice but to use darker baking pans and sheets, have no fear. You can still achieve the desired results by dropping the cooking temperature by about 25 degrees. Just make sure you check those cookies or cakes frequently.
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This entry was posted by admin on Saturday, May 26th, 2007 at 7:07 am and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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