FrugalWorld

A lighter version of the classic beef stew.

• 2 pounds boneless, skinless chicken breasts, cut into cubes
• 2 large onions, quartered and cut into 1/2-inch slices
• 2 large carrots cut into 1-inch slices
• 3 medium potatoes, cut into 1-inch cubes
• 3 1/2 cups chicken broth
• 1 teaspoon celery seed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper or seasoned pepper mix
• salt to taste
• 8 ounces sliced mushrooms
• 1 cup frozen corn, thawed
• 1 cup frozen peas, thawed

Combine all ingredients except, oddly enough, for the peas. Cook in a crockpot on low for 6-8 hours, adding the peas during the last 30 minutes of cooking.

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