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Apple Betty

A delicious use for day-old bread.

  • 3 pounds cooking apples such as Granny Smith
  • 10 slices of bread, cubed
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 3/4 cup brown sugar, packed
  • 1/2 cup melted butter
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Wash, peel, core and cut apples into eighths. Place the apple wedges in a buttered crockpot and top with a combination of the rest of the ingredients. Cook on low for 2 ½ to 4 hours.

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