Here you'll find hundreds of money saving tips in a variety of areas.

Apple Cider Beef Stew

Apple cider gives this beef stew a little extra sweet kick.

  • 1 1/2 to 2 pounds lean beef stew meat
  • 8 carrots, sliced thin
  • 6 medium potatoes, sliced thin
  • 2 apples, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon thyme
  • 1/2 cup chopped onion
  • 2 cups apple cider
[adrotate group="2"]

Add vegetables and meat to the crockpot. Sprinkle with the thyme and salt, then pour the cider over all. Cook on low for 8-10 hours. To thicken the stew, combine 2 tablespoons of flour with 2 tablespoons of water and stir into the stew. Continue to cook for a few minutes on high until it thickens.

This entry was posted by and is filed under Crockpot Beef and Lamb, Crockpot Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.