Here you'll find hundreds of money saving tips in a variety of areas.

Apricot Glazed Chicken

Several unique flavor additions make this an interesting dish.

  • 1/2 cup apricot preserves
  • 1/3 cup bottled Russian dressing
  • 1/2 envelope onion soup mix
  • 6 frozen chicken breasts (not thawed)

Lay chicken in the crockpot and then pour a mixture of the first three ingredients over them. Cook on low for 5-6 hours. Serves 6.

This entry was posted by and is filed under Crockpot Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.